The Big Question

Why Prot-EFA? What makes it so much better than flax or fish oils? The answer is hard to remember but easy to understand: lipid peroxidation.
Both flax seed oil and fish oil can rapidly become rancid by going through a molecular change called lipid peroxidation. This leads to the instability and short shelf life of these products and results in the characteristic undesirable aftertastes (and often foul smell).

With our revolutionarily processed, nutrient packed fruit oils we retain very high levels of naturally occurring antioxidants. These include a full spectrum of vitamin E and phytosterols, including beta-sitosterol. These antioxidants give the Prot-EFA™ Oil formula its unique stability with none of the undesirable attributes you may be used to with other omega-3 supplements. The cranberry seed oil is also added to the cranberry flour in the Prot-EFA™ Powder formula to increase its effectiveness add to its stability as well.