Cranberry Concentration Discovery

While the cranberry fruit in its natural state contains low proportions of nutrients like EFAs, amino acids and antioxidants, they can now be extracted and concentrated to amounts suitable for human supplementation. When Bernard Lager of Wisconsin discovered commercial quantities of cranberry seed oil in 1992, he passionately worked to develop an extraction method that would keep the integrity of these nutrients. After 12 years of development, Mr. Lager finally perfected a proprietary method of nutrient extraction.

Bernard’s findings showed that these valuable life-sustaining nutrients could be separated, contained in a natural state (using no chemicals) and broken down so that the human digestive system could utilize these nutrients (made bio-available). He developed a cold processing method used to retain the original nutrient rich profile at unprecedented levels.